Oriental Gourmet 有明軒

A1. Vegetable Spring Roll (2) 素菜炸春卷 (2)

Deep fried spring roll wrapper with filling black fungus, shitake mushroom, glass noodle, cabbage and carrot.

A2. Vietnamese Spring Roll (2) 越式炸春卷 (2)

Deep fried spring roll wrapper with filling mince pork, black fungus, taro, glass noodle and carrot.

A3. Lemongrass Grilled Pork 香茅猪肉扒

Slices pork marinated with Lemongrass grilled to perfection with cooked scallion on top.

*A4. Lemongrass Curry Grilled Chicken 香茅咖喱鸡扒

Chicken whole leg marinated with Lemongrass and Curry grilled to perfection with cooked scallion on top.

A5. Scallion Pan Cake (1) 葱油饼 (1)

Deep fried dough with scallion inside.

A6. HK Style Fried Wonton (8) 港式炸云吞 (10)

Deep fried crispy wonton wrapper with pork and shrimp. Served with exquisite HK flavor sweet and sour sauce.

A7. Crab Rangoon (8) 炸蟹角 (8)

Deep fried wonton wrapper with imitation crab and cream cheese.

A8. Chicken Wings (8pcs) 炸鸡翼(8pcs)

Deep fried marinated party wings.

A9*. Spicy Garlic Wings (8pcs)椒盐味炸鸡翼(8pcs)

Party wings deep fried with crispy light batter then sprinkle on homemade garlic and hot pepper seasoning on top.

A10. Soy Garlic Wings (8pcs) 密蒜炸鸡翼(8pcs)

Party wings deep fried with crispy light batter then sprinkle on homemade soy garlic sauce.

A11*. Korean Spicy Wings (8pcs) 韩味炸鸡翼(8pcs)

Party wings deep fried with crispy light batter then sprinkle on homemade Korean spicy sauce.

A12. Boneless Spareribs 港式叉烧

Hong Kong Flavor BBQ boneless spareribs.

A13. Chicken Teriyaki on Skewer (4) 照烧鸡串 (4)

Marinated chicken breast on skewer grilled to perfection then smother on homemade teriyaki sauce.

A14. Beef Teriyaki on Skewer (4) 照烧牛串 (4)

Slices flank steak on skewer marinated with homemade teriyaki sauce then grilled to perfection.

A15. Boneless Wings (8) 天妇罗鸡柳(8)

Deep fried chicken breast with light batter.

A16. Shrimp Tempura (6) 天妇罗虾 (6)

Deep fried breaded shrimp.

A17. Japanese Shrimp Shumai 日式炸烧卖 (10)

Deep fried shrimp dumpling

A18. Japanese Gyoza (Dumpling) 日式煎饺子 (6)

(Dumpling) Pan sheared chicken and pork dumpling.

A19. Tonkatsu (Pork Cutlet) 日式炸猪扒

Deep fried breaded pork Cutlet with Tonkatsu sauce on top.

A20. Torikatsu (Chicken Cutlet) 日式炸鸡扒

Deep fried breaded chicken breast with Tonkatsu sauce on top.

A21. Curry Fish Ball 咖喱鱼蛋 (12)

Hong Kong favorite street food, fish ball in curry sauce.

A22. Curry Trio 咖喱三宝

Hong Kong favorite street food (three combo) fish ball, pig skin and daikon radish in curry sauce.

A23. Braised Pork Knuckles 南乳猪手

Braised pork knuckles in fermented red bean curd sauce.

A24. Braised Beef Brisket with Daikon Radish 柱候萝卜牛腩

A25. Brined Pig Ear In Soy Flavor 卤水豬耳

A26. Brined Pig Tongue In Soy Flavor 卤水豬 脷

A27. Brined Pig Stomach in Soy Flavor 卤水豬肚

A28. Brined Pig Three Delight 卤水豬三拼

A29. Brined Duck (half) 卤水鸭 (半)

Brined in soy flavor with spice.

A30. Brined Duck (whole) 卤水鸭 (全)

Brined in soy flavor with spice.

AC1. Appetizer Combo 1 小拼一

Party Wings (4), Boneless Ribs (4), Veggie Spring Roll, shrimp shumai (4)

AC2. Appetizer Combo 2 小拼二

Party Wings (4), Beef Teriyaki, Crab Rangoon (4), shrimp shumai (4)

AC3. Appetizer Combo 3 小拼三

Party Wings (4), Boneless Ribs (4), Beef Teriyaki (2), Veggie Spring Roll (2), Boneless Wing (2)

AC4. Pu Pu Platter for 1 宝盤一

Party Wings (2), Boneless Ribs (4), Beef Teriyaki, Shrimp Tempura, Spring Roll, Crab Rangoon (2), Boneless Wing (2)

AC5. Pu Pu Platter for 2 宝盤二

Party Wings (4), Boneless Ribs (8), Beef Teriyaki (2), Shrimp Tempura (2), Spring Roll (2), Crab Rangoon (4), Boneless Wing (4)

AC6. Pu Pu Platter for 3 宝盤三

Party Wings (6), Boneless Ribs (12), Beef Teriyaki (3), Shrimp Tempura (3), Spring Roll (3), Crab Rangoon (6), Boneless Wing (6)