A1. Vegetable Spring Roll (2) 素菜炸春卷 (2)

Deep fried spring roll wrapper with filling black fungus, shitake mushroom, glass noodle, cabbage and carrot.

A2. Vietnamese Spring Roll (2) 越式炸春卷 (2)

Deep fried spring roll wrapper with filling mince pork, black fungus, taro, glass noodle and carrot.

A3. Lemongrass Grilled Pork 香茅猪肉扒

Slices pork marinated with Lemongrass grilled to perfection with cooked scallion on top.

*A4. Lemongrass Curry Grilled Chicken 香茅咖喱鸡扒

Chicken whole leg marinated with Lemongrass and Curry grilled to perfection with cooked scallion on top.

A5. Scallion Pan Cake (1) 葱油饼 (1)

Deep fried dough with scallion inside.

A6. HK Style Fried Wonton (8) 港式炸云吞 (10)

Deep fried crispy wonton wrapper with pork and shrimp. Served with exquisite HK flavor sweet and sour sauce.

A7. Crab Rangoon (8) 炸蟹角 (8)

Deep fried wonton wrapper with imitation crab and cream cheese.

A8. Chicken Wings (8pcs) 炸鸡翼(8pcs)

Deep fried marinated party wings.

A9*. Spicy Garlic Wings (8pcs)椒盐味炸鸡翼(8pcs)

Party wings deep fried with crispy light batter then sprinkle on homemade garlic and hot pepper seasoning on top.

A10. Soy Garlic Wings (8pcs) 密蒜炸鸡翼(8pcs)

Party wings deep fried with crispy light batter then sprinkle on homemade soy garlic sauce.

A11*. Korean Spicy Wings (8pcs) 韩味炸鸡翼(8pcs)

Party wings deep fried with crispy light batter then sprinkle on homemade Korean spicy sauce.

A12. Boneless Spareribs 港式叉烧

Hong Kong Flavor BBQ boneless spareribs.

A13. Chicken Teriyaki on Skewer (4) 照烧鸡串 (4)

Marinated chicken breast on skewer grilled to perfection then smother on homemade teriyaki sauce.

A14. Beef Teriyaki on Skewer (4) 照烧牛串 (4)

Slices flank steak on skewer marinated with homemade teriyaki sauce then grilled to perfection.

A15. Boneless Wings (8) 天妇罗鸡柳(8)

Deep fried chicken breast with light batter.

A16. Shrimp Tempura (6) 天妇罗虾 (6)

Deep fried breaded shrimp.

A17. Japanese Shrimp Shumai 日式炸烧卖 (10)

Deep fried shrimp dumpling

A18. Japanese Gyoza (Dumpling) 日式煎饺子 (6)

(Dumpling) Pan sheared chicken and pork dumpling.

A19. Tonkatsu (Pork Cutlet) 日式炸猪扒

Deep fried breaded pork Cutlet with Tonkatsu sauce on top.

A20. Torikatsu (Chicken Cutlet) 日式炸鸡扒

Deep fried breaded chicken breast with Tonkatsu sauce on top.

A21. Curry Fish Ball 咖喱鱼蛋 (12)

Hong Kong favorite street food, fish ball in curry sauce.

A22. Curry Trio 咖喱三宝

Hong Kong favorite street food (three combo) fish ball, pig skin and daikon radish in curry sauce.

A23. Braised Pork Knuckles 南乳猪手

Braised pork knuckles in fermented red bean curd sauce.

A24. Brined Pig Ear In Soy Flavor 卤水豬耳

A25. Brined Pig Tongue In Soy Flavor 卤水豬 脷

A26. Brined Pig Stomach in Soy Flavor 卤水豬肚

A27. Brined Pig Three Delight 卤水豬三拼

A29. Brined Duck (half) 卤水鸭 (半)

Brined in soy flavor with spice.

A30. Brined Duck (whole) 卤水鸭 (全)

Brined in soy flavor with spice.

A31. Soy Sauce Chicken (half) 豉油鸡 (半)

Brined in soy sauce with spice.

A32. Soy Sauce Chicken (Whole) 豉油鸡 (全)

Brined in soy sauce with spice.

AC1. Appetizer Combo 1 小拼一

Party Wings (4), Boneless Ribs (4), Veggie Spring Roll, shrimp shumai (4)

AC2. Appetizer Combo 2 小拼二

Party Wings (4), Beef Teriyaki, Crab Rangoon (4), shrimp shumai (4)

AC3. Appetizer Combo 3 小拼三

Party Wings (4), Boneless Ribs (4), Beef Teriyaki (2), Veggie Spring Roll (2), Boneless Wing (2)

AC4. Pu Pu Platter for 1 宝盤一

Party Wings (2), Boneless Ribs (4), Beef Teriyaki, Shrimp Tempura, Spring Roll, Crab Rangoon (2), Boneless Wing (2)

AC5. Pu Pu Platter for 2 宝盤二

Party Wings (4), Boneless Ribs (8), Beef Teriyaki (2), Shrimp Tempura (2), Spring Roll (2), Crab Rangoon (4), Boneless Wing (4)

AC6. Pu Pu Platter for 3 宝盤三

Party Wings (6), Boneless Ribs (12), Beef Teriyaki (3), Shrimp Tempura (3), Spring Roll (3), Crab Rangoon (6), Boneless Wing (6)

S1. White Rice 白饭

S2. Thin Egg Noodle with Clear Broth 净汤幼麺

Served with U-choy and scatter scallion and parsley.

S3. Thick Egg Noodle with Clear Broth 净汤粗麺

Served with U-choy and scatter scallion and parsley.

S4. Fresh Rice Noodle with Clear Broth 净汤河粉

Served with U-choy and scatter scallion and parsley.

S5. Round Thick Rice Noodle with Clear Broth 净汤濑粉

Served with U-choy and scatter scallion and parsley.

S6. Vermicelli with Clear Broth 净汤米粉

Served with U-choy and scatter scallion and parsley.

S7. Ramen with Pork Bone Broth or Clear Broth 净汤拉麺

Served with spinach, bean sprout, corn kernel abd scallion.

S8. Udon with Pork Bone Broth or Clear Broth 净汤乌冬

Served with spinach, bean sprout, corn kernel abd scallion.

S11. Wonton Soup (8) 净云吞汤 (8)

Pork and shrimp wrap in wonton wrapper, served in Hong Kong style dried flounder soup base with scatter young chive and dried shrimp roe.

S12. Fish Ball Soup (8) 净鱼蛋汤 (8)

Fried fish ball in chicken broth with scatter scallion and parsley.

S13. Cuttlefish Ball Soup (8) 净墨鱼蛋汤 (8)

Cuttlefish ball in chicken broth with scatter scallion and parsley.

S14. Beef Ball Soup (6) 净牛丸汤 (6)

Beef ball in beef broth with scatter scallion and parsley.

S15. Clear Broth Beef Brisket 清汤牛腩汤

Braised beef brisket and tendon in clear broth with daikon radish and scatter scallion and parsley.

S16. Braised Beef Brisket Soup 柱候牛腩汤

Hong Kong style braised beef brisket and tendon in brown broth with daikon radish, u-choy and scatter scallion and parsley.

V1. Steam U-Choy with Soy Base Flavor Sauce 酱油菜心

V2. Steam U-Choy with Oyster Sauce 蠔油菜心

V3. Stir Fried U-Choy with Garlic 蒜茸炒菜心

V4. Steam Brocolli with Soy Flavor Sauce 酱油西兰花

V5. Steam Brocolli with Oyster Sauce 蠔油西兰花

V6. Stir Fried Brocolli with Oyster Sauce 蠔油炒西兰花

V7. Stir Fried Brocolli with Garlic 蒜蓉炒西兰花

V8. Curry Tofu 咖喱豆腐

With brocolli and carrot.

V9. Teriyaki Tofu 照烧豆腐

With brocolli and carrot.

N1. Wonton Noodle (6)- HK Style 港式云吞麺 (6)

Shrimp and pork wrap in wonton wrapper with egg noodle in Hong Kong famous dried flounder soup base along with young chive and dried shrimp roe.

N2. Boneless Spareribs Thick Round Rice Noodle港式叉烧汤濑

Boneless spareribs (Hong Kong Flavor) with round thick rice noodle in chicken broth, scatter scallion and parsley on top.

N3. Beef Brisket Noodle - HK Style柱候牛腩汤麺

Hong Kong style braised beef brisket with thin egg noodle, U-choy in Chee Hou soup, sprinkle scallion and parsley on top.

N4. Beef Brisket Wonton Noodle - HK Style 柱候牛腩云吞汤麺

Hong Kong style braised beef bricket with wonton and thin egg noodle soup.

N5. Clear broth beef brisket Rice Noodle 清汤牛腩汤河粉

Clear broth braised beef brisket with flat rice noodle soup.

N6. Clear broth beef brisket Wonton Rice Noodle 清汤牛腩云吞汤河粉

Clear broth braised beef brisket with wonton and flat rice noodle soup.

*N7. Braise Beef Ramen 红烧牛肉拉麺

Braised beef with ramen noodle soup.

N11. Beef Shank and Pork Knuckle with Round Thick Rice Noodle 牛腱猪脚汤濑粉

Beef shank and pork knuckle in lemongrass pineapple flavor broth with thick round rice noodle.

**N12. Shaved Steak Saté Rice Noodle 沙嗲肥牛汤河粉

Shaved prime steak with fresh flat rice noodle soup in house blended spicy saté sauce.

**N13. Beef Ball Saté Rice Noodle (8)沙嗲牛丸汤河粉

Beef ball with fresh flat rice noodle soup in house blended spicy saté sauce.

N14. Tomato and Crab Paste Vermicelli 蕃茄蟹酱汤米

Tomato and crab Base soup with Vermicelli, shrimp, meat ball and Vietnamese ham.

N15. Braise Duck Leg Noodle 鸭腿麺

A tradition cantonese flavorite spice duck leg noodle soup.

N16. Seafood Rice Noodle 海鲜汤河粉

Shrimp, fish ball, cuttle fish ball, scallop and squid with flat rice noodle.

N17. Fish Ball Rice Noodle (12) 鱼蛋汤河粉 (12)

Fish ball with flat rice noodle soup.

N18. Cuttle Fish Ball Rice Noodle (8) 墨鱼蛋汤河粉 (8)

Cuttle fish ball with flat rice noodle soup.

N19. Vegetable Ramen 素菜拉麺

Tofu, corn kernel, carrot, bean sprout, broccoli with ramen and scallion.

N20. Gyoza (Dumpling) Ramen (6) 日式饺子拉麺 (6)

Steam pork dumpling with ramen, bean sprout, corn kernel, spinach and scallion.

N21. Chicken Ramen 鸡胸肉拉麺

Chicken breast with ramen, bean sprout, corn kernel, spinach and scallion.

N22. Chashu Ramen 日式叉烧拉麺

Japanese style braised pork with ramen, bean sprout, corn kernel, spinach and scallion.

N23. Tonkatsu Ramen (Pork Cutlet) 日式炸猪扒拉麺

Deep fried pork cutlet with ramen, bean sprout, corn kernel, spinach and scallion.

N24. Torikatsu Ramen (Chicken Cutlet) 日式 炸鸡扒拉麺

Deep fried chicken cutlet with ramen, bean sprout, corn kernel, spinach and scallion.

N25. Shrimp Tempura Ramen (6) 天妇罗虾拉麺 (6)

Deep fried shrimp with ramen, corn kernel, bean sprout, spinach and scallion.

N26. Shaved Steak Ramen 肥牛拉麺

Shaved steak with ramen, corn kernel, bean sprout, spinach and scallion.

R1. Lemongrass Grilled Pork 香茅猪肉扒饭

A popular Vietnamese rice plate, grill pork with lemon grass on rice with lettuce, cucumber and tomato.

*R2. Lemongrass Curry Grilled Chicken 香茅鸡扒饭

Grill chicken with lemon grass with a touch of curry flavor over rice.

*R3. Chicken Cutlet with Korean Spicy Sauce 韩式辣酱炸鸡扒饭

Fried chicken breast with korean spicy sauce over rice.

*R4. Pork Belly with Korean Spicy Sauce 韩式辣酱猪腩肉饭

Stir fried pork belly with onion in korean spicy sauce over rice.

*R5. Shaved Steak with Korean Spicy Sauce 韩式辣酱肥牛饭

Stir fried shaved steak with onion in korean spicy sauce over rice.

R6. Gyu Don 日式肥牛洋葱饭

Stir fried shaved steak with onion - Japanese style.

R7. Una Don 日式烤鳗鱼饭

BBQ eel on rice with vegetable.

R8. Katsu Don (Pork Cutlet) 日式炸猪扒饭

Deep fried lightly breaded pork simmer in soy base sauce with scramble egg and tomato on rice.

R9. Chicken katsu Don (Chicken Cutlet) 日式咖喱炸鸡扒

Deep fried chicken breat cutlet with japanese flavorite curry sauce and tomato on rice.

R10. Chicken Curry 咖喱鸡饭

Stir Fried chicken breast with potato in curry sauce, carrot and brocolli on rice.

R11. Chicken Teriyaki 照烧鸡饭

Chicken with teriyaki sauce,brocolli and carrot on rice.

R12. Tofu Teriyaki 照烧豆腐饭

Lightly fried tofu with teriyaki sauce, brocolli and carrot on rice.

R13. Tofu Curry 咖喱豆腐饭

Lightly fried tofu with curry sauce, brocollli and carrot on rice.

R14. General Gao Chicken 左公鸡饭

Lightly breaded chicken dark meat deep fried with general gao sauce, broccoli and carrot on rice.

R15. General Gao Chicken Cutlet 左公鸡扒饭

Deep fried lightly breaded chicken breast with orange flavor sauce and veggies on rice.

R16. Orange Chicken 香橙鸡饭

Lightly breaded chicken dark meat deep fried with orange flavor sauce, broccoli and carrot on rice.

R17. Orange Chicken Cutlet 香橙鸡扒饭

Lightly fried breaded chicken breast with orange flavor sauce and veggies on rice

R18. Bonelesss Spare Ribs 港式叉烧饭

Hong Kong flavor boneless spare ribs with chinese greens on rice.

R19. Beef Broccoli 西芥兰牛肉饭

Stir fried beef with broccoli on rice

R20. Chicken Broccoli 西芥兰鸡肉饭

Stir fried chicken breast with broccoli on rice

R21. Spare Ribs with Black Beans Sauce 豉汁排骨饭

Spare ribs with black bean sauce and chinese greens on rice.

R22. Spareribs with Bitter Melon in Black Bean Sauce 豉汁凉瓜排骨饭

Stir fried spareribs and Bitter Melon in black bean sauce on rice

R23. Braised Pork Belly and Pan Fried Egg 卤肉煎蛋饭

Served with chinese greens and white rice.

R24. Braised Pork Belly and Egg 卤肉卤蛋饭

Served with chinese greens and white rice.

R25. Black Pepper Steak Cube 黑椒牛粒饭

Stir fried Steak Cube with black pepper, potatoes on rice

R26. Sweet and Sour Chicken 甜酸鸡饭

Deep fried lightly breaded chicken with sweet and sour sauce on rice.

R27. Sweet and Sour Pork 咕噜肉饭

Deep fried lightly breaded pork with sweet and sour sauce on rice.

R28. Lamb Stew with fermented bean curd 枝竹羊肉饭

Served with chinese greens and white rice.

R29. Braised pork belly with preserved veggie 梅菜扣肉饭

Served with chinese greens and white rice.

R30. Steam meatloaf with preserved veggie 梅菜肉饼饭

Served with chinese greens and white rice.

R31. Steam meatloaf with salted fish 咸鱼肉饼饭

Served with chinese greens and white rice.

R32. Braised Beef Brisket (HK Style) 柱候牛腩饭

Served with chinese greens and white rice.

R33. Beef with Bitter Melon in Black Bean Sauce 豉汁凉瓜牛肉饭

Served with white rice

R34. Stir Fried Roasted Pork Belly with Tofu 豆腐火腩饭

Served with white rice

R35. Stir Fried Beef with U-choy 菜远牛饭

Stir fried beef with u-choy in oyster sauce and white rice.

R36. Beef in Black Bean Sauce with Bell Pepper and Onion 豉椒牛饭

Served with white rice.

R39. Brined Duck (Soy Flavor) 卤水鸭饭

Quarter duck Served with chinese Greens (u-choy) on rice.

R40. Brined Pig Three Delight 卤水猪三拼饭

Brined pig ear, tongue and stomach. Served with chinese Greens (u-choy) on rice.

R41. Soy Sauce Chicken 豉油鸡饭

Quarter chicken Served with chinese Greens (u-choy) on rice.

F1. Veggie Fried Rice 素炒饭

Stir fried rice with peas, dice carrot, corn kernel and eggs.

F2. Pork Fried Rice 叉烧炒饭

Stir fried rice with dice boneless spareribs, peas, dice carrot and eggs.

F3. Chicken Fried Rice 鸡炒饭

Stir fried rice with chicken, peas, dice carrot and eggs.

F4. Beef Fried Rice 牛炒饭

Stir fried rice with beef, peas, dice carrot and eggs.

F5. Shrimp Fried Rice 虾炒饭

Stir fried rice with shrimp, peas, dice carrot and eggs.

F6. Jumbo Shrimp Curry Fried Rice (10) 咖喱大虾炒饭 (10)

Stir fried rice with large shrimp with bell pepper, onion and eggs in curry paste sauce.

F7. House Fried Rice 扬州炒饭

Stir fried rice with shrimp, dice boneless spareribs, chicken, beef, peas, dice carrot and eggs.

F8. Cured Meat Fried Rice 腊肠腊肉炒饭

Stir fried rice with cured sausage, cured liver sausage, cured pork, chicken, dried shrimp, scallion and parsley.

Build Your Own Combination Plate

CB1. Veggie Fried Rice and Chicken Wing (4)

CB2. Veggie Fried Rice and Boneless Ribs (4)

CB3. Veggie Fried Rice, Veggie Spring Roll (1) and Chicken Wing (4)

CB4. Veggie Fried Rice, Veggie Spring Roll (1) and Boneless Ribs (4)

CB5. Veggie Fried Rice, Boneless Ribs (4) and Chicken Wing (4)

CB6. Veggie Fried Rice, Boneless Ribs (4) and Crab Rangoon (4)

CB7. Veggie Fried Rice, Chicken Wing (4) and Crab Rangoon (4)

L1. Vegetable Lomein 素捞麺

Stir fried yellow noodle with onion, shredded carrot, bean sprout, broccoli.

L2. Pork Lomein 叉烧捞麺

Stir fried yellow noodle with shredded boneless spareribs, onion, shredded carrot, bean sprout.

L3. Chicken Lomein 鸡捞麺

Stir fried yellow noodle with shredded chicken, onion, shredded carrot, bean sprout.

L4. Beef Lomein 牛捞麺

Stir fried yellow noodle with shredded beef, onion, shredded carrot, bean sprout.

L5. Shrimp Lomein 虾捞麺

Stir fried yellow noodle with shrimp, onion, shredded carrot, bean sprout.

L6. House Lomein 本楼捞麺

Stir fried yellow noodle with shrimp, shredded boneless spareribs, chicken, beef, onion, shredded carrot, bean sprout.

L11. Dried Shrimp Roe Ginger Scallion Lomein 虾籽姜葱捞麺

Thin egg noodle with fine shredded scallion, shredded ginger and dried shrimp roe sprinkle on top. Wonton soup base served on side.

L12. Dried Shrimp Roe Ginger Scallion Wonton Lomein 虾籽姜葱云吞捞麺

Thin egg noodle with fine shredded scallion, shredded ginger and dried shrimp roe sprinkle on top. Wonton soup served on side.

L13. Braised Beef Brisket (HK Style) Lomein 柱候牛腩捞麺

Thick egg noodle with braised rough brisket, daikon, chinese greens (u-choy), parsley and scallion.

L14. Braised Beef Brisket (HK Style) Wonton Lomein 柱候牛腩云吞捞麺

Thick egg noodle with braised rough brisket, wonton, daikon, chinese greens (u-choy), parsley and scallion.

L15. Braised Pork Knuckles Lomein 南乳猪手捞麺

Thick egg noodle with braised pig knuckles, chinese greens (u-choy), parsley and scallion.

L16. Braised Pork Knuckles Lomein 南乳猪手云吞捞麺

Thick egg noodle with braised pig knuckles, wonton, chinese greens (u-choy), parsley and scallion.

L17. Lemongrass Grilled Pork Lomein 香茅猪肉干捞麺

Thick egg noodle with lemongrass grilled pork, bean sprout, parsley and scallion.

L18. Lemongrass Curry Grilled Chicken Lomein 香茅咖喱鸡干捞麺

Thick egg noodle with lemongrass grilled chicken with curry flavor, bean sprout, parsley and scallion.

L19. Seafood Lomein 海鲜干捞麺

Thick egg noodle with shrimp, scallop, fish tofu, cuttlrfish ball, squid, bean sprout, parsley and scallion.

C1. Veggie Chow Foon 干炒素菜河

Stir fried fresh rice noodle with brocolli, bell pepper, onion, bean sprout and scallion.

C2. Shredded Chicken Chow Mein 鸡丝炒麺

Pan sheared thin egg noodle with shredded chicken and bean sprout in clear sauce.

C3. Chicken Breast Chow Foon 干炒鸡河

Stir fried fresh rice noodle with chicken breast, onion, bean sprout and scallion.

C4. Beef Chow Foon 干炒牛河

Stir fried fresh rice noodle with beef, onion, bean sprout and scallion.

C5. Beef with Scramble Egg Chow Foon 滑蛋牛炒河

Stir fried fresh rice noodle with beef, egg, carrot, green pea and bean sprout in clear sauce.

C6. Shrimp with Scramble Egg Chow Foon 滑蛋虾仁炒河

Stir fried fresh rice noodle with shrimp, egg, carrot, green pea and bean sprout in clear sauce.

C7. Beef with Black Bean Sauce Chow Mein 豉椒牛炒麺

Pan sheared thin egg noodle with beef, onion and bell peppers in black bean sauce.

C8. Beef with Chinese Greens (U-Choy) Chow Mein 菜芯牛炒麺

Pan sheared thin egg noodle with beef and U-choy in oyster sauce.

C9. Stir Fried Cantonese Style Vermicelli 广东炒米粉

Stir fried thin rice noodle with shrimp, pork, egg, bean sprout, onion, carrot and scallion.

C10. Singapore rice noodle 星州炒米

Stir fried thin rice noodle with shrimp, pork, egg, bean sprout, onion, carrot, scallion and curry.

C11. Stir Fried Beef Udon 日式牛肉炒乌冬

Stir fried udon with beef, onion and bean sprout.

C12. Stir fried Udon with beef and black pepper 黑椒牛肉炒乌冬

Stir fried Udon with beef, onion, bell pepper, bean sprout and black pepper.

C13. Seafood Chow Mein 海鲜炒麺

Pan sheared thin egg noodle with seafood (shrimp, scallop, fish tofu, cuttlefish ball, squid) and U-choy in clear sauce.

C14. Seafood Curry Chow Foon 咖喱海鲜炒河

Stir fried fresh rice noodle with seafood (shrimp, scallop, fish tofu, cuttlefish ball, squid), onion, bell pepper, bean sprout in curry flavor.

SA1. Chili Sauce - 1 oz. 辣油

SA2. Chili Sauce 8 oz. 辣油

SA3. Chili Sauce 16 oz. 辣油

SA4. Sate Sauce - 1 oz 沙嗲酱

SA5. Sate Sauce 8 oz. 沙嗲酱

SA6. Sate Sauce 16 oz. 沙嗲酱

SA7. Teriyaki Sauce 16 oz.照烧酱汁

SA8. Curry Fish Ball Sauce 16 oz. 咖喱鱼蛋酱汁

SA9. Soy Garlic Sauce 16 oz.酱油蒜味酱汁

SA10. Korean Spicy Sauce 16 oz.韩味酱汁